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Alpine Lodge Menu

Reservations are recommended, please call us on +64 3 5211 869 or email us on info@alpinelodge.co.nz

Summer Opening Hours

We are the only restaurant in the village and highly recommend that you book your table with one of our friendly staff prior to your arrival.

November – April

Daily
Breakfast 8.00am-10.00am
Lunch 12 noon-2.00pm
Dinner 5.30pm-9.00pm

Winter Opening Hours

May - October

Please call as our opening hours change during the winter months

Our Menu

Breakfast Lunch Dinner Dessert Pizza Children's

Breakfast

mushrooms, tomatoes and sausages, sourdough toast | 30 Gluten free option | 31

Alpine Cooked Breakfast

free range eggs cooked to your liking, hash brown, Manuka smoked free range bacon,

mushrooms, tomatoes and sausages, sourdough toast | 30 Gluten free option | 31

herb oil, dukkah, sourdough toast | 27 Gluten free option | 29

Mediterranean Cooked Breakfast

free range poached eggs, spinach, feta cheese, avocado puree,

herb oil, dukkah, sourdough toast | 27 Gluten free option | 29

Two Eggs Any Style

free range eggs cooked to your liking on sourdough bread | 15 Gluten free option | 18

Eggs And Bacon On Toast

free range eggs cooked to your liking, Manuka smoked free range bacon, sourdough bread | 22 Gluten free option | 24

Acai Bowl

layered acai and coconut yoghurt, house-made granola, fresh fruit, hemp seeds, local honey | 24

bacon | 22 mushrooms| 20

Eggs Benedict

poached eggs, toasted English muffin, spinach, served with either smoked salmon| 24

bacon | 22 mushrooms| 20

extra maple syrup | 4

Tower Of Pancakes

Canadian maple syrup and bananas | 20 large | 24

extra maple syrup | 4

Breakfast Bagel

toasted bagel, lemon cream cheese, smoked salmon, pickled red onion, capers, tomato, herb dressing bananas | 25

peanut butter, honey or jam | 13 Gluten free option | 15

Something Light

2 slices of whole meal toast, croissant, with your choice of butter,

peanut butter, honey or jam | 13 Gluten free option | 15

Extra's are available (copy available from our restaurant)

Small Plates

Garlic Flatbread

baked in our pizza oven with chili & chimichurri (GFA) | 16

coconut yoghurt (VR) | 18

Cucumber & Fennel Gazpacho

compressed apple, fennel & celery, watermelon & lime sorbet, mint &

coconut yoghurt (VR) | 18

beetroot gel, herb salad (V,GFA) | 20

Goats Cheese Mousse

pickled beetroot, orange segments, raspberry dust,

beetroot gel, herb salad (V,GFA) | 20

croutons, salmon rillette (GFA, DFA) | 20

Cured Salmon

horseradish cream, capers, pickled red onion,

croutons, salmon rillette (GFA, DFA) | 20

Venison Carpaccio

poached pear, rocket, blue cheese, toasted walnuts, balsamic reduction (DFA, GF) | 24

crispy noodles, citrus, yuzu gel, wasabi & avocado puree, fresh chili, soy dressing (DF, GF) | 25

Seared Tuna

with nori, pickled ginger, rolled in sesame seeds,

crispy noodles, citrus, yuzu gel, wasabi & avocado puree, fresh chili, soy dressing (DF, GF) | 25

charcuterie, pickles, homemade chutney, toasted tomato focaccia (GFA) | 39

Alpine Lodge Platter

olives, selection of local cheeses, house,

charcuterie, pickles, homemade chutney, toasted tomato focaccia (GFA) | 39

Large Plates

Fish Of The Day

please ask your server for today’s special | 44

celeriac puree, thyme jus (GF)| 44

Prime NZ Beef Steak

potato gratin, roasted seasonal vegetables,

celeriac puree, thyme jus (GF)| 44

fried egg, onion, shoestring fries (GFA) | 36

Beef Burger (180g)

house baked brioche bun, pickles, bacon, lettuce, smoked cheddar cheese,

fried egg, onion, shoestring fries (GFA) | 36

coconut tzatziki, roti (GFA) | 38

Mediterranean Pulled Lamb

with tomatoes, red onions, feta, olives, salsa verde,

coconut tzatziki, roti (GFA) | 38

Smoked Cauliflower Steak

hummus, fried chickpeas, chilli oil, dukkha, herb salad (VG) | 29

Grilled Aubergine

miso marinated aubergine, date & coconut yoghurt, kimchi, fresh radish, spicy Korean slaw (VG) | 27

House made Tagliatelle Pasta

please ask your server for today’s special | 29

Sides

Seasonal Green Vegetables

tossed with cranberries & almonds (GF,DF, V) | 15

Potato Wedges

with sour cream | 8 sml | 12 lg

Bowl of Fries

sea salt, sweet chili aioli (GF,DF) | 8 sml | 12 lg

Bowl of Herb Mashed Potatoes(GF) | 13

(GF, DF, VN) | 15

House Side Salad

mixed greens, olives, tomato, cucumber, feta, herb dressing

(GF, DF, VN) | 15

Small Plates

Garlic Flatbread

baked in our pizza oven with chili & chimichurri (GFA) | 16

coconut yoghurt (VR) | 18

Cucumber & Fennel Gazpacho

compressed apple, fennel & celery, watermelon & lime sorbet, mint &

coconut yoghurt (VR) | 18

beetroot gel, herb salad (V,GFA) | 20

Goats Cheese Mousse

pickled beetroot, orange segments, raspberry dust,

beetroot gel, herb salad (V,GFA) | 20

croutons, salmon rillette (GFA, DFA) | 20

Cured Salmon

horseradish cream, capers, pickled red onion,

croutons, salmon rillette (GFA, DFA) | 20

Venison Carpaccio

poached pear, rocket, blue cheese, toasted walnuts, balsamic reduction (DFA, GF) | 24

crispy noodles, citrus, yuzu gel, wasabi & avocado puree, fresh chili, soy dressing (DF, GF) | 25

Seared Tuna

with nori, pickled ginger, rolled in sesame seeds,

crispy noodles, citrus, yuzu gel, wasabi & avocado puree, fresh chili, soy dressing (DF, GF) | 25

charcuterie, pickles, homemade chutney, toasted tomato focaccia (GFA) | 39

Alpine Lodge Platter

olives, selection of local cheeses, house,

charcuterie, pickles, homemade chutney, toasted tomato focaccia (GFA) | 39

Large Plates

Fish Of The Day

please ask your server for today’s special | 44

celeriac puree, thyme jus (GF)| 44

Prime NZ Beef Steak

potato gratin, roasted seasonal vegetables,

celeriac puree, thyme jus (GF)| 44

fried egg, onion, shoestring fries (GFA) | 36

Beef Burger (180g)

house baked brioche bun, pickles, bacon, lettuce, smoked cheddar cheese,

fried egg, onion, shoestring fries (GFA) | 36

coconut tzatziki, roti (GFA) | 38

Mediterranean Pulled Lamb

with tomatoes, red onions, feta, olives, salsa verde,

coconut tzatziki, roti (GFA) | 38

Smoked Cauliflower Steak

hummus, fried chickpeas, chilli oil, dukkha, herb salad (VG) | 29

Grilled Aubergine

miso marinated aubergine, date & coconut yoghurt, kimchi, fresh radish, spicy Korean slaw (VG) | 27

House made Tagliatelle Pasta

please ask your server for today’s special | 29

Sides

Seasonal Green Vegetables

tossed with cranberries & almonds (GF,DF, V) | 15

Potato Wedges

with sour cream | 8 sml | 12 lg

Bowl of Fries

sea salt, sweet chili aioli (GF,DF) | 8 sml | 12 lg

Bowl of Herb Mashed Potatoes(GF) | 13

(GF, DF, VN) | 15

House Side Salad

mixed greens, olives, tomato, cucumber, feta, herb dressing

(GF, DF, VN) | 15

Dessert

Plant Based Chocolate Mousse

layered with berry compote, fresh berries, coffee liqueur reduction, raspberry biscotti (GF) | 18

Local Honey & White Chocolate Cheesecake

honeycomb, orange sherbet, lemon curd (GFA) | 18

Selection of Sorbet

vanilla tuille, white chocolate crumb (GFA, DFA) |16

toasted sourdough (GFA) ⎮22 for one ⎮44 for two

Alpine Lodge Cheese Board

selection of local and New Zealand cheeses, seasonal fruit, chutney,

toasted sourdough (GFA) ⎮22 for one ⎮44 for two

add your choice of liqueur ⎮ 18.5

Affogato

vanilla ice cream and espresso coffee (GF) ⎮ 18.5

add your choice of liqueur ⎮ 18.5

Leighton's Espresso Martini

espresso, baileys, vodka, Kailua | 25

add your choice of liquor and whipped cream ⎮ 17

Liqueur Coffee

long espresso shot

add your choice of liquor and whipped cream ⎮ 17

Pizza

BBQ sauce, mozzarella, oregano, tomato sauce ⎮17 ⎮ 27

The Meat Lovers

salami, bacon, caramelised onions, pork belly, red capsicum,

BBQ sauce, mozzarella, oregano, tomato sauce ⎮17 ⎮ 27

your choice of hummus or tomato base ⎮17 ⎮ 27

The Vegan

vegetables, vegan cheese, dukkah, vegan aioli swirl,

your choice of hummus or tomato base ⎮17 ⎮ 27

creme cheese base, fried capers, red onions, spinach, red capsicum, mozzarella, lemon and honey drizzle ⎮18 ⎮ 28

The Salmon

house smoked salmon, lemon

creme cheese base, fried capers, red onions, spinach, red capsicum, mozzarella, lemon and honey drizzle ⎮18 ⎮ 28

tomato sauce | 15 | 25

The Hawaiian

ham, pineapple, red onions, mozzarella, oregano,

tomato sauce | 15 | 25

tomato sauce ⎮16⎮ 26

The Tuscan

mushrooms, kalamata olives, feta, confit garlic, mozzarella, sun dried tomatoes, capsicum, oregano,

tomato sauce ⎮16⎮ 26

The Margherita

two styles of mozzarella, oregano, roasted tomatoes, tomato sauce, pesto drizzle ⎮16 ⎮ 26

El Diablo

pepperoni, Spanish chorizo, red onions, chilli flakes, mozzarella, jalapeño, chilli jam, oregano, tomato sauce ⎮17 ⎮ 27

The Chefs Pizza Special

please see our specials for today’s flavour | 18 | 28

gluten free base add | 5

Half and Half Pizza all | 30

Add sides or cheese | 4

Add any meats | 6

Add salmon | 8

Add anchovies | 5

Add avocado (if available) | 4

Pizza Sizes - Small 8" and Large 12"

Our waitstaff are happy to assist with any of your dietary requirements as most meals can be adjusted.

Children's

Cheese Burger

with fries, homemade brioche bun, beef patty, melted mozzarella, lettuce, tomato | 16

Home-made Tagliatelle

bread, hummus, carrot sticks, ham, cheese, apple, crisps | 15

Children's Platter

bread, hummus, carrot sticks, ham, cheese, apple, crisps | 14

Chicken Nuggets

with fries or mash and seasonal vegetables | 14

Fish Bites

with fries or mash and seasonal vegetables | 14

Bangers & Mash

2 grilled sausages, potato mash, tomato sauce. seasonal vegetables | 14

Just Fries | 8 sml | 15 lg

Hawaiian Pizza | 14

Pepperoni Pizza | 14

Margariata Pizza | 14

Vanilla Ice Cream Sundae

With your choice of berry, caramel or chocolate topping, single scoop | 5.5, double scoop | 7.5

Banana Split

banana, vanilla ice cream, Nutella topping | 10

Seasonal Fruit

vanilla ice cream or whipped cream | 10

GF = Gluten Free, DF = Dairy Free, VN = Vegan,

Your allergy is your responsibility, please let our waitstaff know

of any dietary requirements when you order.

GF = Gluten Free, DF = Dairy Free, VN = Vegan,

V = Vegetarian

GFA = Gluten Free Available, VNA = Vegan Available

DFA = Dairy Free Available,

V = Vegetarian

Beef Fillet

served with portobello mushrooms and port wine jus

Alpine Lodge Menu

Summer Opening Hours

November – April

Winter Opening Hours

May - October

Our Menu

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