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Alpine Lodge Menu

Reservations are recommended, please call us on +64 3 5211 869 or email us on info@alpinelodge.co.nz

Summer Opening Hours

We are the only restaurant in the village and highly recommend that you book your table with one of our friendly staff prior to your arrival.

November – April

Daily
Breakfast 8.00am-10.00am
Lunch 12 noon-2.00pm
Dinner 5.30pm-9.00pm

Winter Opening Hours

May - October

Please call as our opening hours change during the winter months

Our Menu

Breakfast Lunch Dinner Dessert Pizza Children's

Breakfast

mushrooms, tomatoes and sausages, sourdough toast | 30 Gluten free option | 31

Alpine Cooked Breakfast

free range eggs cooked to your liking, hash brown, Manuka smoked free range bacon,

mushrooms, tomatoes and sausages, sourdough toast | 30 Gluten free option | 31

herb oil, dukkah, sourdough toast | 27 Gluten free option | 29

Mediterranean Cooked Breakfast

free range poached eggs, spinach, feta cheese, avocado puree,

herb oil, dukkah, sourdough toast | 27 Gluten free option | 29

Two Eggs Any Style

free range eggs cooked to your liking on sourdough bread | 15 Gluten free option | 18

Eggs And Bacon On Toast

free range eggs cooked to your liking, Manuka smoked free range bacon, sourdough bread | 22 Gluten free option | 24

Acai Bowl

layered acai and coconut yoghurt, house-made granola, fresh fruit, hemp seeds, local honey | 24

bacon | 22 mushrooms| 20

Eggs Benedict

poached eggs, toasted English muffin, spinach, served with either smoked salmon| 24

bacon | 22 mushrooms| 20

extra maple syrup | 4

Tower Of Pancakes

Canadian maple syrup and bananas | 20 large | 24

extra maple syrup | 4

Breakfast Bagel

toasted bagel, lemon cream cheese, smoked salmon, pickled red onion, capers, tomato, herb dressing bananas | 25

peanut butter, honey or jam | 13 Gluten free option | 15

Something Light

2 slices of whole meal toast, croissant, with your choice of butter,

peanut butter, honey or jam | 13 Gluten free option | 15

Extra's are available (copy available from our restaurant)

Lunch

Small Plates

——

(GFA) | 16

Garlic, Herb & Parmesan Flatbread

baked in our pizza oven with with a chilli & herb dip

(GFA) | 16

(V, GFA, DF)) | 18

Roast Pumpkin Soup

homemade focaccia, toasted pumpkin seeds, chilli oil

(V, GFA, DF)) | 18

Seasonal Roast Vegetable Salad

green leaves, hummus, herb oil, toasted walnuts, feta, almond & sunflower seeds (V,DF, GFA) | 26

(GFA, DF) | 30

Seafood Hotpot

mixed seafood in a coconut marinara, homemade focaccia, pickled ginger, lemongrass, fennel & herb salad

(GFA, DF) | 30

Large Plates

——

Fish Of The Day

please ask your server for today’s special | 45

& red wine jus (GF)| 40

Slow Braised Lamb

rolled in a biltong spiced crumb, served with confit garlic & herb mashed potatoes, seasonal vegetables

& red wine jus (GF)| 40

chilli-salt fries (GFA) | 38

Alpine Smash Burger (2x 120g)

double smashed beef patties, layered with mozzarella & smoked bacon topped with apple slaw, crispy fried onions, gochujang aioli, fried egg, house baked brioche bun

chilli-salt fries (GFA) | 38

(V, GF, Df) | 32

Sustainable Cauliflower

roasted cauliflower with saffron, cauliflower puree, pickled cauliflower, sukkah, herb oil, crispy cauliflower leaves to finish

(V, GF, Df) | 32

Sides

——

Potato Wedges

with sour cream | 10 sml | 15 lg

Bowl of Fries

sweet chili aioli (GF,DF) | 9.5 sml | 13.5 lg

Confit Garlic & Herb Mashed Potatoes(GF) | 14

Dinner

Small Plates

——

(GFA) | 16

Garlic, Herb & Parmesan Flatbread

baked in our pizza oven with with a chilli & herb dip

(GFA) | 16

(V, GFA, DF)) | 18

Roast Pumpkin Soup

homemade focaccia, toasted pumpkin seeds, chilli oil

(V, GFA, DF)) | 18

Seasonal Roast Vegetable Salad

green leaves, hummus, herb oil, toasted walnuts, feta, almond & sunflower seeds (V,DF, GFA) | 26

(GFA, DF) | 30

Seafood Hotpot

mixed seafood in a coconut marinara, homemade focaccia, pickled ginger, lemongrass, fennel & herb salad

(GFA, DF) | 30

Large Plates

——

Fish Of The Day

please ask your server for today’s special | 45

& red wine jus (GF)| 40

Slow Braised Lamb

rolled in a biltong spiced crumb, served with confit garlic & herb mashed potatoes, seasonal vegetables

& red wine jus (GF)| 40

chilli-salt fries (GFA) | 38

Alpine Smash Burger (2x 120g)

double smashed beef patties, layered with mozzarella & smoked bacon topped with apple slaw, crispy fried onions, gochujang aioli, fried egg, house baked brioche bun

chilli-salt fries (GFA) | 38

(V, GF, Df) | 32

Sustainable Cauliflower

roasted cauliflower with saffron, cauliflower puree, pickled cauliflower, sukkah, herb oil, crispy cauliflower leaves to finish

(V, GF, Df) | 32

Sides

——

Potato Wedges

with sour cream | 10 sml | 15 lg

Bowl of Fries

sweet chili aioli (GF,DF) | 9.5 sml | 13.5 lg

Confit Garlic & Herb Mashed Potatoes(GF) | 14

Dessert

Chocolate Tart

served with mulled wine poached pear, peach & yuzus ice cream, nut brittle, candied chilli (GFA) | 22

Steamed Pudding

with caramelised banana, lemon & hockey pokey mascarpone | 20

Selection of Sorbet

vanilla tuille, white chocolate crumb (GFA, DFA) |17

add your choice of liqueur ⎮ 18.5

Affogato

vanilla ice cream and espresso coffee (GF) ⎮ 12

add your choice of liqueur ⎮ 18.5

Leighton's Espresso Martini

espresso, baileys, vodka, Kailua | 25

add your choice of liquor and whipped cream ⎮ 18

Liqueur Coffee

long espresso shot

add your choice of liquor and whipped cream ⎮ 18

Pizza

BBQ sauce, mozzarella, oregano, tomato sauce ⎮18 ⎮ 28

The Meat Lovers

salami, bacon, caramelised onions, pork belly, red capsicum,

BBQ sauce, mozzarella, oregano, tomato sauce ⎮18 ⎮ 28

your choice of hummus or tomato base ⎮18 ⎮ 28

The Vegan

vegetables, vegan cheese, dukkah, vegan aioli swirl,

your choice of hummus or tomato base ⎮18 ⎮ 28

creme cheese base, fried capers, red onions, spinach, red capsicum, mozzarella, lemon and honey drizzle ⎮19 ⎮ 29

The Salmon

house smoked salmon, lemon

creme cheese base, fried capers, red onions, spinach, red capsicum, mozzarella, lemon and honey drizzle ⎮19 ⎮ 29

tomato sauce | 16 | 26

The Hawaiian

ham, pineapple, red onions, mozzarella, oregano,

tomato sauce | 16 | 26

tomato sauce ⎮17⎮ 28

The Tuscan

mushrooms, kalamata olives, feta, confit garlic, mozzarella, sun dried tomatoes, capsicum, oregano,

tomato sauce ⎮17⎮ 28

The Margherita

two styles of mozzarella, oregano, roasted tomatoes, tomato sauce, pesto drizzle ⎮16 ⎮ 26

El Diablo

pepperoni, Spanish chorizo, red onions, chilli flakes, mozzarella, jalapeño, chilli jam, oregano, tomato sauce ⎮18 ⎮ 28

The Chefs Pizza Special

please see our specials for today’s flavour | 19 | 30

gluten free base add | 6

Half and Half Pizza all | 31

Add sides or cheese | 5

Add any meats | 7

Add salmon | 9

Add anchovies | 5

Add avocado (if available) | 4

Pizza Sizes - Small 8.5" and Large 12"

Our waitstaff are happy to assist with any of your dietary requirements as most meals can be adjusted.

Children's

Cheese Burger

with fries, homemade brioche bun, beef patty, melted mozzarella, lettuce, tomato | 16

Home-made Tagliatelle

bread, hummus, carrot sticks, ham, cheese, apple, crisps | 15

Children's Platter

bread, hummus, carrot sticks, ham, cheese, apple, crisps | 14

Chicken Nuggets

with fries or mash and seasonal vegetables | 14

Fish Bites

with fries or mash and seasonal vegetables | 14

Bangers & Mash

2 grilled sausages, potato mash, tomato sauce. seasonal vegetables | 14

Just Fries | 8 sml | 15 lg

Hawaiian Pizza | 14

Pepperoni Pizza | 14

Margariata Pizza | 14

Vanilla Ice Cream Sundae

With your choice of berry, caramel or chocolate topping, single scoop | 5.5, double scoop | 7.5

Banana Split

banana, vanilla ice cream, Nutella topping | 10

Seasonal Fruit

vanilla ice cream or whipped cream | 10

GF = Gluten Free, DF = Dairy Free, VN = Vegan,

Your allergy is your responsibility, please let our waitstaff know

of any dietary requirements when you order.

GF = Gluten Free, DF = Dairy Free, VN = Vegan,

V = Vegetarian

GFA = Gluten Free Available, VNA = Vegan Available

DFA = Dairy Free Available,

V = Vegetarian

Beef Fillet

served with portobello mushrooms and port wine jus

Alpine Lodge Menu

Summer Opening Hours

November – April

Winter Opening Hours

May - October

Our Menu

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